Personal Hygiene and groomingPersonal Hygiene and Grooming:Hand Hygiene – Frequent washing with soap, especially before handling food and after handling raw ingredientsUniform and Grooming: Clean chef coats, aprons, caps/hairnets, short nails, and absence of jewelry.Health Standards: Staff suffering from illness, wounds, or infections must avoid handling food.Professional Appearance: Groomed hair, shaved/beard nets where required, and good body odor management reflect discipline.