Kitchen Equipment•Large Equipment•Ranges→ Used for cooking mulƟple dishes at once, includes burners & ovens.•Ovens→ Baking, roasƟng, slow cooking. Types: convection, deck, combi-oven.•Grills→ For searing, char-grilling meats, vegetables, sandwiches.•Deep Fryers→ Quick frying at controlled temperatures.•Refrigerators/Freezers→ PreservaƟon of raw & cooked foods, maintain hygiene standards